Danilo Perez is the representative of Alma del Huila, a family business with a rich history in coffee production in Colombia. With more than two decades of experience in the coffee sector, Danilo Perez and his Family have established themselves as a reference in the region, owning numerous coffee farms. Among them, La Cabaña stands out as their main jewel in the production of high-quality coffee.

Danilo’s path in the world of coffee took an innovative turn eight years ago, when he returned from Australia to Colombia. Inspired by his experiences abroad and moved by a spirit of experimentation, Danilo decided to challenge the traditional conventions of coffee processing.

It was then that the “Caturra 200 Hours” was born, a unique coffee that has revolutionized the market. The idea arose from Danilo’s concern to explore new horizons in coffee fermentation. His vision was clear: to extend the fermentation process beyond the usual limits to develop completely new flavor profiles.

The story of Danilo Pérez and Caturra 200 Horas is a testament to the innovative spirit that characterizes Alma del Huila. It is living proof of how family tradition, combined with a futuristic vision and the will to experiment, can give rise to extraordinary products that conquer the market and define new standards in the coffee industry.